It is important for a restaurant to function well and one of the biggest factors that contribute to a well-functioning kitchen is the equipment. To keep your OEM kitchen equipments in good condition, they need to be maintained and cleaned. Here are some that need to be cleaned regularly:
- Duct, Hood, and Vent
Make sure to remove grease from the duct, hood, and vent regularly. Consider hiring a professional contractor every six months but the cleaning staff should at least clean the visible parts frequently. - Grease Filter
While grease filters are responsible for collecting grease from the vapor to the duct, which makes cleaning the ducts easier, they still need to be thoroughly cleaned at regular intervals. Once a week is recommended as it can be a fire hazard. - Deep Fat Fryer
The deep fat fryer is another fire hazard. In fact, it is the biggest one in a commercial kitchen. It needs to be properly cleaned and maintained every day. And every 12 months, it should be inspected by a qualified contractor of commercial cooking equipment.
Have you found the leading provider of commercial restaurant equipment in Peoria, Arizona? If not then you are in luck because Arrowhead Superior Parts LLC is one of the best.
We have a wide range of OEM food equipment parts available from trusted manufacturers. Rest assured that we can help you with all your kitchen equipment needs. Scroll through our website to learn more about us.
If you have questions about kitchen equipment parts, you may give us a call.
Leave a Reply