The biggest concern during a power outage in any restaurant is food safety as this can lead to spoiled and hazardous food. As an OEM parts provider, we are happy to share some of our expert tips.

You should have a plan of action. Part of your staff training should include making sure each member of your staff knows what to do in the event the power goes out. You should have already assigned who will handle the food, who will handle talking with the customers, and who will contact the power company. Having the right people handle specific tasks during a power outage can help prevent wasted products and keep your brand integrity unharmed.

Partially cooked food should not be returned inside the refrigerator or freezer. Discard them immediately. It is critical to try to preserve as much cold air inside your refrigerators and freezers as possible so keep their doors closed. Do not forget to check the temperature inside your refrigeration unit when the power is restored. If the temperature is above 40 degrees Fahrenheit, thawed perishable food should be disposed of.

Do you need to find commercial kitchen parts in Peoria, Arizona? Then you don’t have to look far because you can count on Arrowhead Superior Parts LLC.

Being an OEM kitchen parts provider is our specialty. And no matter what brand you choose, we will find a way to bring the parts that you need right to your door. We are committed to providing you with superior quality and the best customer service.

You may order commercial kitchen equipment in Arizona through our hotline at 602-368-5191.