One of the most used kitchen supplies in a restaurant is the oven. Almost all commercial kitchens have at least one. And because they are used so vigorously, they are prone to accumulating a lot of grease, food particles, and others. This can lead to performance issues, flavor issues, and safety issues. So, here are some things that you can do:
- Clean your oven every day. We understand that commercial kitchens are really busy and cleaning your oven every day can seem daunting and time-consuming. However, not doing this can lead to major problems in the long haul, which won’t only cost you wasted time but money as well.
- Control the crumbs inside your ovens as these can quickly accumulate. Having leftover crumbs in your oven can impact the flavor of the food that you put out, which is very important for a restaurant. It can also cause smoke and fires. So, clear out all the food debris from your oven’s interior.
- Remove the oven racks and clean them separately with soapy, hot water. Use a wire brush or scouring pad for stubborn grime. While the racks are out, wipe the walls and the inside of the doors using a warm, damp towel or an industrial oven cleaner.
Arrowhead Superior Parts LLC is one of the most reputable restaurant equipment suppliers in Peoria, Arizona. This is because we value each of our customers and ensure they only receive the best products and services.
We carry commercial food equipment and OEM parts from trusted brands and manufacturers to ensure that your commercial kitchen is equipped with the best products.
If you have questions, feel free to talk to one of our friendly representatives. We will be happy to be your food equipment provider.
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