Being a provider of kitchen equipment parts, we know a lot about the lifespan of common kitchen equipment in restaurants. While each piece of equipment will last depending on many factors, there are some estimated general standards for their lifespan. Here are some examples:

Refrigerators and freezers usually last between 10 to 15 years. Top-quality refrigerators and freezers can last up to 20 years. In restaurants, it is common to see signs of a dying refrigerator or freezer at their 10 years mark. You may try to repair them but sometimes, you can save more money if you replace them, especially if there are a lot more energy-efficient options available.
Cooking equipment such as fryers, grills, ovens, and ranges may last between 10 to 15 years. You can make the most out of your cooking equipment with frequent preventive maintenance and cleaning. It is also important to avoid grease build-up. When repairing damages, make sure to use OEM food equipment parts.
Dishwashers are important in kitchen restaurants. Commercial dishwashers usually last for 7 to 12 years. But with proper cleaning, you can extend its lifespan. Make sure to clean every nook and cranny, especially the filters, to keep your dishwasher working like new.

Are you in need of commercial restaurant equipment in Peoria, Arizona? Then you don’t have to look far. Let Arrowhead Superior Parts LLC help you.

For the leading OEM kitchen equipments provider, feel free to message us to order. Rest assured that we only supply parts and equipment from trusted manufacturers.