Sinks are essential in any kitchen, particularly in a restaurant kitchen. Most domestic kitchens only have one sink; however, this is not the case in restaurant kitchens. At least two sinks are required in restaurant kitchens.
The majority of restaurant kitchens even feature three sinks. One for food preparation, one for mops, and one for hand washing. There are various types of sinks available depending on what a restaurant kitchen requires.
If you own a big restaurant, then you may require several sinks for different purposes. As a high-quality provider of restaurant kitchen equipment, we will happily educate you more about sinks.
Here are the different types of sinks that your restaurant kitchen may need:
- Disposal Sinks
A disposal sink is intended for use with a garbage disposal device. They are typically small in size and formed like a big funnel. They direct water and waste items into landfills. - Wash Hand Sinks
These sinks are used by the employees to wash their hands so that they do not contaminate the tools that they use and the food that they prepare. - Bar Sinks
These sinks are created in a lower form to suit countertops. They provide a variety of functions, including the emptying of liquid bottles. - Mop Sinks
These types of sinks are used to fill and drain mop buckets. They can have side splashes built, and some have tall cupboards with shelving and storage space.
Arrowhead Superior Parts LLC is one of the leading restaurant equipment suppliers in Peoria, Arizona. We are able to provide OEM commercial-grade kitchen equipment across the country.
As an excellent food equipment provider, we can guarantee you that our products are durable and of high quality.
If you need commercial food equipment today, please don’t hesitate to contact us at 602-368-5191.
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